APPETIZERS
Fresh Rolls (GF)
Choice of Vegetable 9.45 or Shrimp 10.45
Variety of vegetables, rice paper, peanut, sweet sauce.
Crispy Spring Rolls 9.45
Fried vegetables Thai rolls, sweet and sour sauce.
Fried Tofu 9.45
Fried tofu, peanuts, tamarind sauce.
Pak Mor (Chicken Dumplings) 9.45
Ground chicken, peanuts, turnips, coconut milk.
Chicken Satay (GF) 10.45
Skewers, peanut sauce.
Chicken Wings 8.45
Original or spicy, sweet and sour.
Fried Calamari 11.45
Crispy calamari, spicy mayo and sweet and sour sauce.
SCALLION PANCAKE 9.45 (Ginger soy sauce)
CRAB RANGOON 10.45 (Cream cheese, crab sticks, carrot, scallion)
CHIVE CAKE 9.45 (Ginger soy sauce)
MAMA’S DUMPLING 10.45 (Pork, vegetables, ginger soy sauce)
SOUPS
All soup made from chicken broth.
Tom Yum* (GF)
Choice of Chicken, Vegetable, Tofu 7.45, Shrimp 8.45, or Seafood (shrimp, squid, and mussel) 9.45
Hot and sour soup, mushroom, tomato and cilantro.
Tom Kha (GF)
Choice of Chicken, Vegetable, Tofu 7.45, Shrimp 8.45, or Seafood (shrimp, squid, and mussel) 9.45
Coconut soup, mushroom and cilantro.
Tofu Vegetable Soup 7.45
Mix vegetables, tofu in clear chicken broth.
Wonton Soup 8.45
Stuffed shrimp and ground chicken, bok choy in chicken broth, scallion and cilantro.
SALADS
House Salad (GF) 13.45
Spring mix, ginger dressing or peanut sauce.
Larb Chicken* (GF) 15.45
Ground chicken, red onion, scallion, cilantro, mint, chili powder, red bell pepper, lime dressing.
Green Papaya Salad & Sticky Rice* (GF) 14.45
Green papaya, green bean, carrot, tomato, peanut, lime dressing, shrimp.
NOODLE SOUPS
Chicken Noodle Soup 17.45
Rice noodles, chicken, bean sprouts, bok choy, scallion, cilantro, clear broth.
Beef Noodle Soup 19.45
Rice noodles, slow cooked beef, Chinese broccoli, asparagus, bean sprouts, scallion, cilantro, herbal broth.
Duck Noodle Soup 19.45
Egg noodle, crispy duck, bean sprouts, scallion, cilantro, five spices broth.
NOODLES
Choice of Meat:
Fresh Tofu (Fried Or Steamed) or Vegetables 17.45
Soy Nugget 17.45
Chicken or Pork 17.45
Chicken & Shrimp 18.45
Beef, Shrimp, or Squid 18.45
Duck (Crispy or Not) 20.45
Seafood (Shrimp, Squid) 25.45
Pad Thai (GF)
Stir fried rice noodles, egg, ground peanut, chive and bean sprouts.
Deluxe Pad Thai* 20.45
Stir fried rice noodles, egg, chicken, shrimp, tofu, ground peanut, chive, bean sprouts and chili shrimp paste.
Crispy Pad Thai 20.45
Tossed crispy egg noodles in pad thai sauce, egg, chicken, shrimp, tofu, ground peanut, chive and bean sprouts.
Pad See ew
Stir fried wide rice noodles, egg, carrot and broccoli.
Drunken Noodle (with or without egg)**
Stir fried wide rice noodle, chili garlic sauce, red and green pepper, onion, carrot, bamboo, broccoli and basil.
FRIED RICE
Fried Rice
Fried rice, egg, tomato, onion, scallion, Chinese broccoli.
Spicy Fried Rice**
Basil fried rice, egg, red and green pepper, onion, chili shrimp paste, basil, broccoli, chili shrimp paste and carrot.
Pineapple Fried Rice 20.45
Fried rice, shrimp, chicken, egg, pineapple, cashew nuts, scallion and raisins.
CURRY
Choice of Meat:
Fresh Tofu (Fried Or Steamed) or Vegetables 17.45
Soy Nugget 17.45
Chicken or Pork 17.45
Chicken & Shrimp 20.45
Beef, Shrimp, or Squid 20.45
Duck (Crispy or Not) 27.45
Seafood (Shrimp, Squid) 27.45
All curries and stir-fried dishes are served with white or brown rice.
Red Curry* (GF)
Bamboo shoot, red pepper, green bean, buttercup squash, red curry sauce, basil leaves.
Green Curry* (GF)
Green bean, asparagus, red and green pepper, bamboo shoot, eggplant, green curry sauce, basil leaves.
Massaman Curry (GF)
Potato, carrot, onions, peanuts, tangy.
STIR FRIED
Broccoli
Broccoli, carrot, asparagus, mushroom.
Basil Leaves**
Onion, mushroom, red and green pepper, basil leaves.
CHEF'S SPECIALS
Served with white rice or brown rice.
Seafood Karee 27.45
Mix of seafood, carrot, onion, celery, red pepper, scallion in creamy egg curry sauce.
Seafood Pad Sha** 27.45
Mix of seafood, red pepper, onion, green bean, young peppercorn, krachai, hot basil leaves.
Curry Duck* 27.45
Roasted duck, pineapple, red peppers, tomato, basil leaves, coconut red curry.
Spicy Crispy Duck** 27.45
Crispy duck, mushroom, red and green pepper, onion, basil leaves, spicy chili shrimp paste sauce.
Spicy Crispy Chicken Cashew Nut** 19.45
Lightly battered chicken, onion, scallion, cashew nut, chili shrimp paste sauce.
BBQ Pork 19.45
Marinated pork, sticky rice, tamarind sauce, Thai sweet chili sauce.
Drunken Chicken** 18.45
Ground chicken, basil leaves, chopped green bean.
Chicken Pineapple 19.45
Chicken, pineapple, mushroom, onion, pea, cashew nuts, scallion.
Spicy Eggplant** 19.45
Ground chicken, eggplant, red pepper, green bean, bamboo, onion, basil leaves.
TOFU & VEGETABLE LOVER
All sauces are Vegetarian (No oyster sauce or fish sauce).
Choice of Protein:
Fresh Tofu (Fried or Steamed), Vegetables 17.45, Soy Nugget 17.45
Tofu Noodle (GF)
Rice noodles, assorted vegetables.
Jay Rama (GF)
Assorted vegetables, peanut sauce.
Volcano Tofu**
Stir fried tofu, onion, carrot, red and green pepper, green bean, scallion.
Jay Curry*
Assorted vegetables, red curry sauce.
Jay Pad Thai (with or without egg)
Stir fried rice noodles, ground peanuts, chive, bean sprouts.
Jay Drunken Noodle**
Stir fried wide rice noodle, chili garlic sauce, red and green pepper, onion, bamboo, carrot, broccoli, basil.
SIDE ORDERS
Duck
Egg Fried Rice with Chopped Scallion
Jasmine White Rice
Brown Rice
Sticky Rice
Steamed Rice Noodle
Steamed Vegetables
Fried Egg
Creamy Peanut Sauce (4oz.)
Salad
Dipping Sauce (2 oz.)
Hot Chili Sauce (2 1oz.)
10.00
6.95
2.95
2.95
3.95
2.95
6.95
2.00
1.95
3.95
0.50
0.50
EXTRAS
Vegetables
Chicken
Tofu
Pork
Beef
Shrimp
Seafood
(Shrimp and Squid)
3
3
3
3
6
8
10
Asterisk (*) indicates that the dish is spicy.
Menu items and prices are subject to change without prior notice.
BEFORE PLACING YOUR ORDER, PLEASE INFORM YOUR SERVER
IF A PERSON IN YOUR PARTY HAS A FOOD ALLERGY.